Message From The Board Of Directors
A jar of childhood, a spoonful of nostalgia…
Our goal is to produce traditional flavors that define Anatolian cuisine with their authenticity and naturalness—without compromise on quality—and to deliver them to every corner of the world.
Modern life’s pace doesn’t allow for the revival of homemade, traditional products. At TOMART, we open that door for everyone who misses that taste.
Brand Story
The Four Horsemen of Tradition and Innovation!
The birth of TOMART is not merely the story of a paste brand—it’s a tale written with the spirit of “The Four Horsemen” where four visionary entrepreneurs met at a turning point in their lives.
It’s a chain of values, a longing, a legacy brought from the past to today’s table.
TOMART: A bridge of taste from Anatolian mothers to global kitchens!
TOMART is more than a brand; it is a taste bridge that combines high technology with traditional production in Kilis OSB, inspired by Anatolian mothers.
Certified products rooted in tradition!
Today, TOMART is recognized not only for its production base in Kilis OSB, but also for its inspiration drawn from the blessings of the soil, ancestral kitchen secrets, and the patience of sun-dried peppers.
Geographical Indication: A mark of cultural heritage!
We proudly declare that TOMART & TOMSA’s pepper pastes—produced with unique regional techniques—have earned Geographical Indication certification, ensuring the preservation of Anatolia’s culinary heritage.
Our Vision
A lifestyle legacy, not just a brand!
We aim to improve access to safe and healthy food, and as a brand bridging tradition and the future, we uphold both food safety and environmental responsibility.
From ingredient selection to production, from environmental sensitivity to halal conditions, we strive for excellence—leaving behind a lifestyle culture for future generations.
Our Mission
Natural purity, local legacy—globally inspired.
At TOMART, our mission is to process nature’s most precious offerings in their purest form and become a source of inspiration for Turkish culinary culture not only in Turkey but around the world.
Maintaining quality, honesty, and innovation is our top priority.
