TOMART, Turkey’s local food production hub and a fully domestically funded company, contributes significantly to the Turkish economy and employment with a commitment to quality, integrity, and innovation. TOMART offers the taste that consumers seek without compromising the nutritional value and benefits of fruits, one of nature’s greatest gifts to mankind, under the TOMART assurance. The story of TOMART’s establishment encompasses much more than creating a tomato paste brand; it is a tale of synergy, starting with the “Four Horsemen,” a group of four successful entrepreneurs who have made their mark in their respective fields. Together, they launched a new story that brings the taste of our mothers to the table for the first time in Turkey. TOMART became a brand that began producing traditional tomato paste in Kilis Organized Industrial Zone, on a 12,000 square meter area, with the latest technology machines.

TOMART & TOMSA Tomato Paste and Traditional Sauces bring the most natural and additive-free tomato paste and sauces to your tables by carefully selecting tomatoes and peppers from the rich soils of Gaziantep, blending our mothers’ old methods with modern technologies. Every jar reflects the traditional flavors and aromas of Gaziantep.

TOMART Gıda A.Ş., without compromising on hygiene and quality, has enriched its product range by adding ketchup and traditional sauces to its line, and by introducing a new product brand, TOMSA, which produces tomato pastes as an art form, free of additives and without sacrificing tradition. As a significant development, TOMART continues its journey as the only company granted the right to use the geographical indication (Mahreç) mark, certified by the Chamber of Commerce, for its TOMART & TOMSA pepper pastes, which are produced in accordance with the traditions of the Antep region.